2. Red Leicester Cheese: tastes a bit like mild cheddar, pronounced "Lester."
3. Set Honey: Thick and sweet and very flavorful, scrumptious on sandwiches, toast, or in tea; the only other time I have had this kind of honey is when it was a gift from a family friend who keeps his own bee hives.
4. This is just run-of-the-mill malt vinegar and I confess to purchasing it only because of the tag line on the bottom: "Cheers up chips!"
5. Schnitzel by Tivall: I've missed my favorite Israeli brand of meat substitutes. Luckily, you can but these in
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