Our new Channukiah gets its inaugural light:
And Mordu confuses Hanuka with his birthday:
After lighting candles, we embarked on a Saturday evening latke experiment (my first time making them myself). We started with a bowl of grated white potato, sweet potato, carrot, zucchini, and red onion:
Mixed with lentil flour, salt, garlic powder, and curry powder:
Baked (and then fried):
And because we didn't have apple sauce or sour cream, we served them with sliced apples, plain yoghurt, and Belgian ale:
